8 REASON YOU SHOULD HAVE FENUGREEK SEED  IN YOUR HOME


Fenugreek is shown to help with numerous health issues. Here are eight of the most proven fenugreek benefits .

1. Improves Digestive Problems and Cholesterol Levels

Fenugreek may help with numerous digestive problems, such as upset stomach, constipation and inflammation of the stomach. For instance, the water-soluble fiber in fenugreek, among other foods, helps relieve constipation . ( A) It also works to treat digestion and is often incorporated in an ulcerative colitis diet treatment plan due to its anti-inflammatory effects. ( B)

Fenugreek also seems to benefit those with heart conditions, such as hardening of the arteries and high blood levels of certain fats, including cholesterol and triglycerides. In fact, a study out of India showed that administering 2.5 grams of fenugreek twice daily for three months to people dealing with non-insulin-dependent diabetes mellitus significantly lowered cholesterol naturally , along with triglycerides, without affecting HDL cholesterol. 
2. Reduces Inflammation Inside the Body

Fenugreek helps with inflammation within the body, such as:

mouth ulcers

boils

bronchitis

infection of the tissues beneath the surface of the skin

tuberculosis

chronic coughs

cancer

kidney ailments


Fenugreek appears to slow absorption of sugars in the stomach and stimulate insulin. In Traditional Chinese Medicine, the spice is known as a phlegm mover and is said to break up stuck energies and cool inflammation within the body.
3. Increases Libido in Men

Some fenugreek uses for men include treating hernias, erectile dysfunction and other male problems, such as baldness. That’s because fenugreek may increase sexual arousal and testosterone levels.

While it’s best to consult with a physician before using natural therapies for treating illnesses or improving sexual performance, supplements produced from fenugreek have been shown to increase sexual desire and performance in men, as well as naturally remedy impotence .

4. Promotes Milk Flow in Breastfeeding

Fenugreek also helps breastfeeding women who may experience low milk supply. Fenugreek can increase a woman’s breast milk supply because it acts as a galactagogue, which is a substance to increase milk supply. This stimulates the milk ducts and can increase milk production in as little as 24 hours.

5. Lowers Inflammation from Outside the Body

In addition to lowering internal inflammation, fenugreek is sometimes used externally as a poultice , which means it’s wrapped in cloth, warmed and applied directly to the skin. This reduces external inflammation and can treat :

pain and swelling in the muscles and lymph nodes

gout

wounds

leg ulcers

sciatica

dandruff

eczema

It’s important to test the area first to ensure that it does not burn or further inflame, however.

6. Adds Flavor and Spice to Food

In foods, fenugreek is often included as an ingredient in spice blends, mostly found in Indian fare, such as curried dishes. It’s also used as a flavoring agent in imitation maple syrup, foods, beverages and tobacco. 

The leaves from the plant can be used in salads, and both fresh and dried leaves are used in Indian cookery.
7. Helps with Eating Disorders

Beyond enhancing flavor, fenugreek has been shown in increase appetite, which results in restorative and nutritive properties. A study published in Pharmacology Biochemistry, and Behavior was designed to investigate the effects of a fenugreek seed extract on feeding behavior. Experiments were performed to determine food consumption and motivation to eat, as well as metabolic-endocrine changes.

8. Improves Exercise Performance

 

At 0, four and eight weeks, subjects were tested on body composition, muscular strength endurance and anaerobic capacity. 

Why is this good? The use of fenugreek with creatine supplementation may be an effective means for enhancing creatine uptake while eliminating the need for excessive amounts of simple carbohydrates, and thus you should consider adding fenugreek to your list of best foods for athletes.
Fenugreek is native to southern Europe, the Mediterranean region and Western Asia. It’s cultivated from western Europe to China for the aromatic seeds and is still grown for fodder in parts of Europe and northern Africa. Fenugreek is an indispensable ingredient in Indian curries.

Fenugreek seed is commonly used in cooking, and historically, fenugreek was used for a variety of health conditions, including for menopause relief and digestive problems. It was also used for inducing childbirth.

Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite, as well as to stimulate milk production in breastfeeding women. It’s also applied to the skin for inflammation

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